Deskripsi Perusahaan
Korean Food
Deskripsi Pekerjaan
- Cook and prepare food along with the team - Manage daily kitchen operations and food quality - Lead and train the kitchen team - Control stock, preparation and kitchen efficiency
Syarat Pekerjaan
- 2-3 years of professional kitchen experience (Sous Chef, CDP or Senior Cook) - Experience supervising and training kitchen staff - Good understanding of food preparation, recipe standardization and food safety Reliable, punctual and committed to the work schedule - Good English communication skills - Basic computer skills and willingness to learn the Syrve system